Char Siu sauce
2020, Mar 22
Marinade for ~1kg of meat
| Ingredients | Quantity |
|---|---|
| Scallions | 6 Stalks |
| Garlic Cloves | 2 Tablespoon |
| Soy Sauce | 3 Tablespoon |
| Chinese Rice Wine | 2 Tablespoon |
| Sugar | 3 Tablespoon |
| Hoisin Sauce | 2.5 Tablespoon |
| Chicken Stock | 2 Tablespoon |
| Sesame Oil | 1 Teaspoon |
To finish the sauce,
| Ingredients | Quantity |
|---|---|
| Salt | 1 Teaspoon |
| Hoisin sauce | 1 Teaspoon |
| Honey | 2 Teaspoon |
Notes
- I make this with my sousvide; it can be done with any piece of meat, but I like it with pork shoulder.
- I use the sauce from the sousvide bag and place it on the stove to reduce it. Add the finishing ingredients to the reduction until thickened