{"componentChunkName":"component---src-templates-blog-post-js","path":"/2020/2020-03-01-DryNoodlesMeatSauce/","result":{"data":{"site":{"siteMetadata":{"title":"Stephen Oung","author":"Stephen Oung"}},"markdownRemark":{"id":"6f45f810-830f-593b-89df-19d2917373ac","excerpt":"Main Ingredients Ingredients Quantity Ground Beef 1 lbs Asian 5-spice 2 Tablespoon Shallot 2 Bulbs Sesame Oil ~1 teaspoon Shiitake Mushrooms ~300g Green Onion…","html":"Main Ingredients
\n\n\n\n| Ingredients | \nQuantity | \n
\n\n\n\n| Ground Beef | \n1 lbs | \n
\n\n| Asian 5-spice | \n2 Tablespoon | \n
\n\n| Shallot | \n2 Bulbs | \n
\n\n| Sesame Oil | \n~1 teaspoon | \n
\n\n| Shiitake Mushrooms | \n~300g | \n
\n\n| Green Onion | \n1 stalk | \n
\n\n
\nSauce mixture
\n\n\n\n| Ingredients | \nQuantity | \n
\n\n\n\n| Oyster Sauce | \n2 Tablespoon | \n
\n\n| Soy Sauce | \n2 Tablespoon | \n
\n\n| Balsamic Vinegar | \n1 Tablespoon | \n
\n\n| Brown sugar | \n2 Tablespoon | \n
\n\n| Chicken Broth | \n1/2 Cup | \n
\n\n
\nNotes
\n\n- I treat this pretty much as stirfry when making it, so I throw in any ingredients that I have in the pot.
\n- Make the sauce mixture in advance and dehydrate the shiitake mushrooms, before frying the meat.
\n- In a big frying pan, heat up the oil, and cook the shallots and green onion to be translucent
\n- Fry the ground meat
\n- While frying, add the 5-spice a tablespoon of the sauce mixture to season the meat while cooking
\n- Add in the remaining sauce mixture when the meat is cook
\n- Some starch can be added to thicken the sauce (~2 teaspoon)
\n
","frontmatter":{"title":"Taiwanese Dry Noodles","date":"2020, Jan 30","tags":["food"],"img":{"childImageSharp":{"fluid":{"aspectRatio":0.7502930832356389,"base64":"data:image/jpeg;base64,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","sizes":"(max-width: 640px) 100vw, 640px","src":"/static/b5e833b6f8d257e372a7a54809eec582/f422e/drynoodles.jpg","srcSet":"/static/b5e833b6f8d257e372a7a54809eec582/f422e/drynoodles.jpg 640w"}}}}},"images":{"edges":[]}},"pageContext":{"slug":"/2020/2020-03-01-DryNoodlesMeatSauce/","gallery":"2020/2020-03-01-DryNoodlesMeatSauce/gallery","previous":{"fields":{"slug":"/2020/2020-01-03-CanadianTipping/"},"frontmatter":{"title":"Tipping in Canada","tags":["opinion"],"img":{"childImageSharp":{"fluid":{"aspectRatio":2.3104693140794224,"base64":"data:image/jpeg;base64,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","sizes":"(max-width: 640px) 100vw, 640px","src":"/static/903cc49a6c65c6e402523bbc54dd3ab2/f422e/tip.jpg","srcSet":"/static/903cc49a6c65c6e402523bbc54dd3ab2/f422e/tip.jpg 640w"}}}}},"next":{"fields":{"slug":"/2020/2020-03-22-CharSiu/"},"frontmatter":{"title":"Char Siu sauce","tags":["food"],"img":null}}}},"staticQueryHashes":["1029641842","63159454"]}